These chocolately nut clusters combine dark chocolate, banana and almond butter coating to create a soft chocolate coating to contradict the crunchy nut inside. Typically when you melt chocolate it creates a hard shell when it re-hardens, I wanted to take away that element and keep it soft and fudge like a chocolate bar. With just 5 simple ingredients these chocolate clusters are the perfect guilt free treat.
This dairy free ice cream blends the rich taste of coconut and peanut butter with chocolate, to give you a creamy and delicious treat. I have made this one over and over, and have finally perfected the consistency of this treat which resembles soft serve ice cream. Enjoy!
Reeses Peanut Butter Cups are a guilty pleasure of mine. There is nothing better than that chocolate peanut butter combo. However, over the past year or so I have tried to stay away from peanut butter as much as possible, swapping it for a much healthier alternative; almond butter. As peanuts are not actually nuts, they are legumes, they are highly acidic. Almonds on the other hand are real nuts, high in omega-3 and just as tasty. This recipe is dairy, gluten and peanut free, paleo and vegan