The first and only Cookbook you can actually read, cook and eat. Made out of fresh pasta it can be opened, filled with ingredients and finally be cooked. Packaged as classic lasagne.
Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion [Paperback] Alice Currah (Author) One of the best Cinnamon Rolls Recipes and Italian Chop Salad w/Garlic Bread!
Bouchon Bakery Cookbook by Thomas Keller - Book Club - Eater National
First Look: Flour Water Salt Yeast, Portland Baker Ken Forkish's New Cookbook - Book Club - Eater National