I have been dreaming about making this Nanaimo Cheesecake ever since I made these Nanaimo Bars a few months ago. I basically took all the goodness of a Nanaimo Bar and married it with a cheesecake....

Nanaimo Cheesecake

This Nanaimo Cheesecake is a variation of the Nanaimo Bar in cheesecake form. Chocolate walnut coconut crust, vanilla custard cheesecake, and a chocolate ganache topping.

Bourbon Maple Slow Cooker Baked Beans (vegan, GF) - The best baked beans and the easiest! Set it and forget it!

Bourbon Maple Slow Cooker Baked Beans (vegan, GF) - Set it and forget it! The easiest and best baked beans ever! Perfect alongside meats fresh off the grill all summer.

Canadian Butter Tarts ... what a yummy invention Canada!

Gooey and delightful, butter tarts are a staple treat at any Canadian holiday—usually Christmas, but I’ve seen them at Thanksgiving and Easter as well.

Nanaimo Bars ... Says: They are a triple layer, NO BAKE, {insanely rich} dessert that is named after a city (Nanaimo) in British Columbia, Canada.

Nanaimo Bars

a triple layer, NO BAKE, {insanely rich} dessert named after a city (Nanaimo) in British Columbia, Canada.

Canadian Food: Easy Homemade Beaver Tails

Beaver Tails: a treat when at Canada& Wonderland or while skating on the Rideau Canal. Now here& step by step instructions for Easy Homemade Beaver Tails!

The only 11 Canadian foods you'll ever need to eat - If you were unfortunate enough to sample the cronut burger in Toronto last Summer, we're very sorry for your intestines. But don't let that too-far Frankenfood ruin all of the Great White North's cuisine. Canada's cuisine is as good as its manners, which is why we decided to introduce you to some of their most beloved foods (plus one drink).

The Only 11 Canadian Foods You'll Ever Need to Eat

On top of being super polite, Canada is also pretty good at cooking. poutine tried it and it was ok. fries,gravy and cheese curds

6 quintessentially Canadian recipes for Canada Day #canadaday

best recipes, tested till perfect

The best part about this classic poutine? The gravy is made using store-bought broth, so you don't have to make your own. With a few added aromatics, it has all the intense, meaty flavour of homemade. If you're really pressed for time, use frozen fries an

Where to Eat and Drink in Montreal : BA Daily: Bon Appétit 2013

Société des Arts Technologique’s Labo Culinaire FoodLab serves rustic meals in a high-ceilinged space on the third floor of the glitzy new-media performance center.

Canada's food guide and recommendations.

I pinned this photo just for a reminder for the Canadian food guide under each food group. It will remind me what foods I should consider when wanted to have my daily serving per group.

Saskatoon berries- The Métis also gathered wild berries and edible plants. Berries were important food for the Métis. They were eaten alone, or added to a popular meal called ‘Pemmican’. Berries were stored in animal skins to prevent them from going bad.

Saskatoon berries known as June berries in parts of US. Can you imagine the city of Saskatoon being called Juneberry?

Fête du Canada / Canada's day - would look pretty with fall colors

wear red and white to show your pride or get the tutorial for this cute Canada Day shirt from the workmanfamily Watch th.

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