Garlic Fingers & Donair Sauce with step by step instructions.  Halifax Fine Dining ;)

Garlic Fingers & Donair Sauce-made these last night and they were the BOMB! If you are looking for Garlic fingers and Donair sauce this is the real thing!

Donair sauce is a popular deliciously creamy and sweet garlic sauce that many East Coast Canadians like to put on cheesy garlic fingers (like garlic bread) or on our famous Donairs.from dishesanddustbunnies.com

Donair sauce is a popular deliciously creamy and sweet garlic sauce that many East Coast Canadians like to put on cheesy garlic fingers (like garlic bread) or on our famous Donairs. Used it on home made donairs last night!

Rappy Pie Acadian Food Recipe - Food.com

Rappy Pie (Acadian Food)

I was brought up on this. We always had it for special days. At home this was made more than roast beef.

Food.  Acadian meat pies - moose or wild rabbit. A taste of New Brunswick.  #CDNGetaway!

Awards at The Royal

Acadian Meat Pies made with a mixture of chicken, beef & pork. by Anita Stewart

Chances are that if you’ve never been to East Coast Canada or don’t know a Maritimer personally, you’ve probably never heard of a donair before and that’s a shame because they are amazing! Well, if you’re not yet familiar with the beloved Donair allow me to introduce you. As an East Coaster now living in Toronto this yummy Maritime [Click Here to View the Complete Post]

How to make The Famous Atlantic Canadian "Halifax Donair" - Dishes and Dust Bunnies

sweet tater soup with maple syrup

Sweet Potato Soup with Acadian Maple Syrup

Tresse is an Acadian dessert.    It is a yeast-raised bun.    The dough is pieces of plain bread dough, that are braided, then deep-fried to cook them.    It is served warm with a side dish of caramel sauce to dip pieces into.

Tresse is an Acadian dessert. It is a yeast-raised bun. The dough is pieces of plain bread dough, that are braided, then deep-fried to cook them. It is served warm with a side dish of caramel sauce to dip pieces into.

Poutine Râpée

Poutine Râpée is an Acadian boiled dumpling made from potato stuffed with pork in the centre. It is made from both grated and mashed potato.

Fricot acadien au poulet. Le fricot est un ragoût copieux contenant des patates, des pâtes et du poulet, assaisonné avec de la sarriette. C’est une recette acadienne traditionnelle.

Fricot is a hearty stew containing potatoes, dumplings and chicken, seasoned with summer savoury. A traditionnal Acadian recipe.

Acadian food

King Bee Brings Acadian Food to the East Village


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