How to make The Famous Atlantic Canadian "Halifax Donair"
The Halifax Donair is a popular east coast Canadian comfort food that you can commonly find in most pizza shops of the Atlantic provinces of Canada, namely Nova Scotia, New Brunswick and PEI. Donairs are a speciality and are hard to find outside eastern Canada so many people who have tasted it's glory and crave it's yumminess learn to make them at home. This recipe is the ultimate guide on how to make the perfect homemade donair.
How to make Homemade Donair Sauce
Donair sauce is a popular creamy and sweet garlic sauce that many East Coast Canadians use as a dip for cheesy garlic fingers or on our famous Donairs.
So with the crazy popularity of my HaliDip post the past couple of days, I got a hankering for another Halifax favourite – Garlic Fingers. Garlic fingers are NOT: Garlic Bread Bread Sticks Ch…
Tresse © Paula Trites Tresse is an Acadian dessert. It is a yeast-raised bun. The dough is pieces of plain bread dough, that are braided, then deep-fried to cook them. It is served warm with a side dish of caramel sauce to dip pieces into.
Sweet Potato Maple Soup - Kelly Neil
One of the beauties of Twitter is the ability to hold conversation with people you would not normally meet. Last week, Tim Pratt of Real, Creative Eats tweeted about his weekend trip to the Earltown Maple Syrup Festival. I responded with a big ‘I LOVE MAPLE!!!’ tweet to which I then got a response from@AuthenticCoast with a link to the...Read More
Poutine Râpée Photos used courtesy of / with permission: © Bob Morton Poutine Râpée is an Acadian boiled dumpling made from potato stuffed with pork in the centre. It is made from both grated and mashed potato. The dumplings are about the size of a large orange, with a greyish, glutinous a
CBC News - Story
The Canadian Culinary Book Awards were handed out Friday at the Royal Agricultural Winter Fair in Toronto, and I caught up with this year's three English-language gold winners to talk about their books (and of course, to get some great recipes).
Rappy Pie (Acadian Food) Recipe - Food.com
I was brought up on this. We always had it for special days. At home this was made more than roast beef.
Fricot acadien au poulet - ÉCLECTIQUE EATS
« S’il y a un mets typiquement acadien, c’est bien le fricot » affirment Marielle Cormier-Boudreau et Melvin Gallant dans leur livre de recettes La cuisine traditionnelle en Acadie, dans lequel on trouve un plein chapitre portant strictement sur le fricot. Le fricot est un ragoût copieux contenant des patates, des pâtes et de la... Read More »