Donair sauce is a popular deliciously creamy and sweet garlic sauce that many East Coast Canadians like to put on cheesy garlic fingers (like garlic bread) or on our famous Donairs. Used it on home made donairs last night!
Tresse is an Acadian dessert. It is a yeast-raised bun. The dough is pieces of plain bread dough, that are braided, then deep-fried to cook them. It is served warm with a side dish of caramel sauce to dip pieces into.