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Baille-moi ça!

Collection by Jean-Francois Arseneau

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Jean-Francois Arseneau
Chances are that if you've never been to East Coast Canada or don't know a Maritimer personally, you've probably never heard of a donair before and that's a shame because they are amazing! Well, if Donair Meat Recipe, Donair Sauce, Halifax Donair Recipe, Sauce Recipes, Beef Recipes, Cooking Recipes, Good Food, Yummy Food, Bon Appetit

How to make The Famous Atlantic Canadian "Halifax Donair"

The Halifax Donair is a popular east coast Canadian comfort food that you can commonly find in most pizza shops of the Atlantic provinces of Canada, namely Nova Scotia, New Brunswick and PEI. Donairs are a speciality and are hard to find outside eastern Canada so many people who have tasted it's glory and crave it's yumminess learn to make them at home. This recipe is the ultimate guide on how to make the perfect homemade donair.

Atlantic Canadian Donair Sauce (makes cups) -- Donair sauce is a popular deliciously creamy and sweet garlic sauce that many East Coast Canadians like to use as a dip for cheesy garlic fingers (like garlic bread) or on our famous Donairs. Donair Meat Recipe, Donair Sauce, Garlic Fingers, Dips, Do It Yourself Food, Canadian Food, Canadian Recipes, Tartar Sauce, Sweet Sauce

How to make Homemade Donair Sauce

Donair sauce is a popular creamy and sweet garlic sauce that many East Coast Canadians use as a dip for cheesy garlic fingers or on our famous Donairs.

Garlic Fingers & Donair Sauce with step by step instructions.) Just made the donair sauce and it's amazing! Just sweetened condensed milk, white vinegar and garlic powder! Sauce Recipes, Cooking Recipes, Pizza Recipes, Yummy Recipes, Bread Recipes, Donair Sauce, Garlic Fingers, Dough Recipe, Recipe 4

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So with the crazy popularity of my HaliDip post the past couple of days, I got a hankering for another Halifax favourite – Garlic Fingers. Garlic fingers are NOT: Garlic Bread Bread Sticks Ch…

Tresse is an Acadian dessert. It is a yeast-raised bun. The dough is pieces of plain bread dough, that are braided, then deep-fried to cook them. It is served warm with a side dish of caramel sauce to dip pieces into. Canadian Food, Canadian Recipes, Cupcake Cakes, Cupcakes, Let Them Eat Cake, Fun Desserts, Baked Goods, Side Dishes, Acadie

Tresse

Tresse © Paula Trites Tresse is an Acadian dessert. It is a yeast-raised bun. The dough is pieces of plain bread dough, that are braided, then deep-fried to cook them. It is served warm with a side dish of caramel sauce to dip pieces into.

Sweet Potato Soup with Acadian Maple Syrup — Kelly Neil Looks Yummy, Yummy Yummy, Yummy Food, Sweet Potato Soup, Sweet Potato Recipes, Food N, Food And Drink, Canadian Cuisine, Blueberry Crisp

Sweet Potato Maple Soup - Kelly Neil

One of the beauties of Twitter is the ability to hold conversation with people you would not normally meet. Last week, Tim Pratt of Real, Creative Eats tweeted about his weekend trip to the Earltown Maple Syrup Festival. I responded with a big ‘I LOVE MAPLE!!!’ tweet to which I then got a response from@AuthenticCoast with a link to the...Read More

Poutine Râpée Side Recipes, Vegan Recipes, Cooking Recipes, Rappe Recipe, Canadian Food, Canadian Recipes, Poutine Recipe, Chicken And Dumplings, French Food

Poutine Râpée

Poutine Râpée Photos used courtesy of / with permission: © Bob Morton Poutine Râpée is an Acadian boiled dumpling made from potato stuffed with pork in the centre. It is made from both grated and mashed potato. The dumplings are about the size of a large orange, with a greyish, glutinous a

King Bee Brings Acadian Food to the East Village King Bee, East Village, Food, Essen, Meals, Yemek, Eten

King Bee Brings Acadian Food to the East Village

Acadian food

Acadian Meat Pies made with a mixture of chicken, beef pork. by Anita Stewart Fall Recipes, Great Recipes, Favorite Recipes, Empanadas, Canadian Food, Mini Pies, Galette, Cooking Recipes, Pie Recipes

CBC News - Story

The Canadian Culinary Book Awards were handed out Friday at the Royal Agricultural Winter Fair in Toronto, and I caught up with this year's three English-language gold winners to talk about their books (and of course, to get some great recipes).

Pie (Acadian Food) Recipe - I was brought up on this. We always had it for special days. At home this was made more than roast beef.I was brought up on this. We always had it for special days. At home this was made more than roast beef. Canadian Dishes, Canadian Cuisine, Canadian Food, Canadian Recipes, Russian Recipes, Rappie Pie Recipe, Pie Recipes, Chicken Recipes, Cooking Recipes

Rappy Pie (Acadian Food) Recipe - Food.com

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I was brought up on this. We always had it for special days. At home this was made more than roast beef.

 Fricot is a hearty stew containing potatoes, dumplings and chicken, seasoned with summer savoury. A traditionnal Acadian recipe. University Food, Summer Savory, Good Food, Yummy Food, Mets, Dumplings, Free Food, Food To Make, Seafood

Fricot acadien au poulet - ÉCLECTIQUE EATS

« S’il y a un mets typiquement acadien, c’est bien le fricot » affirment Marielle Cormier-Boudreau et Melvin Gallant dans leur livre de recettes La cuisine traditionnelle en Acadie, dans lequel on trouve un plein chapitre portant strictement sur le fricot. Le fricot est un ragoût copieux contenant des patates, des pâtes et de la... Read More »