Cozy Winter Recipes

Cozy plant-based recipes that make the most of winter produce
·
401 Pins
 2mo
a white plate topped with lasagna covered in sauce
Vegetarian Golubtsi (Ukrainian Stuffed Cabbage Rolls)
Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com
·
1h 30m
a white plate topped with meat and mashed potatoes next to a glass of wine
Vegan Mushroom Bourguignon
Vegan mushroom bourguignon is a modern take on the beefy French bistro classic. Serve with mashed potatoes or polenta for a festive vegan main course. thenewbaguette.com
·
1h 15m
two white bowls filled with soup on top of a table
Vegan Cauliflower Potato Leek Soup
This creamy, vegan cauliflower potato leek soup has only 5 ingredients, is ridiculously simple to make, and uses leeks in their entirety. thenewbaguette.com
·
40m
two bowls filled with soup and garnished with cilantro
Vegan Tempeh Curry with Coconut Milk
This Thai-inspired tempeh curry consists of crumbled tempeh, potatoes, peppers, and onions in a coconut-peanut broth. thenewbaguette.com
·
40m
a white bowl filled with food on top of a table
Creamy Vegan Tteokbokki (Korean Rice Cakes)
These creamy vegan tteokbokki (Korean rice cakes) in curried coconut milk sauce are an easy one-pot meal you didn’t know you needed. thenewbaguette.com
·
30m
a white bowl filled with rice, vegetables and tofu on top of a table
Vegan Lemongrass Curry with Tofu
A Thai-inspired lemongrass curry - packed with a rainbow of vegetables and crispy tofu cubes. thenewbaguette.com
·
40m
a blue and white plate topped with a pie filled with chicken pot pies next to a wooden spoon
Vegan Pot Pie with Cauliflower and Puff Pastry
This vegan pot pie with cauliflower and store-bought puff pastry is creamy, savory, and so indulgent. Ideal for warming up chilly winter nights. thenewbaguette.com
·
1h 25m
a blue and white dish filled with food on top of a wooden table next to plates
Easy Vegan Cassoulet
This hearty vegan cassoulet (French braised white beans) is a festive and affordable way to feed a crowd. thenewbaguette.com
·
1h 15m
two plates with rice, meat and vegetables on them next to a glass of orange juice
Mujadara (Brown Rice and Lentils with Onions and Yogurt)
Mujadara is a classic Middle Eastern one-pot dish of cumin-scented brown rice and lentils with caramelized onions and garlicky yogurt. thenewbaguette.com
·
50m
three plates with different types of food in them on a pink tablecloth next to drinks
Palak Tofu (Vegan Indian Palak Paneer with Tofu)
Palak tofu is a vegan take on Northern Indian palak paneer. It consists of tangy cubes of baked tofu in a creamy, luscious spinach sauce. thenewbaguette.com
·
40m
two white bowls filled with soup on top of a table
Creamy Vegan Tomato Basil Soup
This creamy vegan tomato-basil soup relies on the convenience of canned tomatoes and the richness of coconut milk. thenewbaguette.com
·
1h 5m
two bowls filled with soup and rice on top of a gray surface next to spoons
Tofu Kimchi Stew
Korean-inspired tofu kimchi stew is a flavor-packed, spicy-sour dish for cold winter nights. Vegan, made in one pot, ready in under 45 minutes. thenewbaguette.com
·
40m
two bowls of moroccan lentil soup on a blue place mat with spoons and napkin
Moroccan Green Lentil Soup Recipe (Inspired by Pret a Manger)
Moroccan Green Lentil Soup Recipe (Inspired by Pret a Manger)
·
1h 25m
an image of vegetarian shepherd's pie with mushrooms and tempeh
Vegetarian Shepherd’s Pie with Mushrooms and Tempeh
This vegetarian shepherd’s pie features mushrooms, crumbled tempeh, red wine, and lots of wintery aromatics. thenewbaguette.com
a bowl filled with rice, carrots and celery next to a spoon
Fall Farro Salad [vegan]
This easy fall farro salad features chewy grains, sautéed carrots, cranberries, and herbs. Works as a vegan main or holiday side dish. Perfect for Thanksgiving! thenewbaguette.com
·
45m