Try this rhubarb-buttermilk tea cake recipe in place of banana bread for a treat with tang and crunch
Rhubarb Curd - Spread this sweet rhubarb curd on pancakes, spoon it on meringues, fold it into whipped cream–or just eat it from the jar.
Spring salad with rhubarb vinaigrette - Delight your taste buds with a fresh salad, topped with a vinaigrette that adds a sweet-tart kick.
Pickled Rhubarb - There's nothing like the once-a-year treat that is fresh rhubarb.
Rhubarb jellies - Delight your taste buds with spring’s first fruit. The sweet-tart kick extends way beyond pie!
Fill crisp phyllo cups with orange-scented custard, then crimson berry-rhubarb sauce - the ultimate sophisticated finale for a spring dinner.
Raspberry-rhubarb compote - Serve this sweet-tart compote over yogurt for breakfast, or over a creamy scoop of vanilla ice cream after dinner.