Pretty Little Lemon Cakes | Cooking with Theresa Visintin
Don’t let these pretty little lemon cakes fool you, they really pack a punch when it comes to flavour!! What I love about this recipe is that it works just as well baked into a cupcake or layered cake or just a simple tea cake… baked in a traditional tin and glazed. If you love… Read More Pretty Little Lemon Cakes
Mini Pavlova with Chocolate Mousse | Cooking with Theresa Visintin
Pavlova is a family favourite of ours. My family loves the outside very crisp, with the marshmallow quite gooey. So instead of one large pavlova (which you can certainly do with this recipe), I make 12 smaller ones and that gives me the perfect crisp to goo ratio! Top these mini, single serve pavlovas with… Read More Mini Pavlova with Chocolate Mousse
Gluten Free Tiramisu | Cooking with Theresa Visintin
Gluten Free Tiramisu - This Gluten Free Tiramisu is another successful adaptation of a traditional dessert! Perfectly crisp home made Lady Finger biscuits, my family couldn't even tell they were gluten free.
Spinach and Feta Gozleme | Cooking with Theresa Visintin
These Gozlemes, especially filled with spinach and feta are one of my favourite foods from the local market. Watching the ladies create the dough and fill them with a variety of delicious fillings is mesmerizing! Quite straight forward to make, they are a huge hit with my family. yeast | granulated sugar | olive oil… Read More Spinach and Feta Gozleme
Banana Bread / Loaf | Cooking with Theresa Visintin
(I’ve tested the Gluten Free version and it works great!) Banana bread, loaf, cake, whatever you want to call it… One thing is for sure, you will call it YUM! You can follow the recipe as written out below and you will get a deliciously well risen loaf. But today I replaced the flour with… Read More Banana Bread / Loaf
Cherry Sorbet (No Churn Fruit Sorbet) | Cooking with Theresa Visintin
This cherry sorbet is so quick and easy to make. I always keep a bag of frozen berries or fruit inn the freezer so I have a great dessert to whip up in a pinch. I will say though, that you do need a powerful blender to achieve a really smooth texture, but even a… Read More Cherry Sorbet (No Churn Fruit Sorbet)
Easy Butter Marshmallow Fondant! | Cooking with Theresa Visintin
Next time you are decorating a cake, you must try this Butter Marshmallow Fondant (BMF)! Not only does it look good, it is easy to work with and tastes great – much better than traditional rolled fondant in my opinion. Fondant covered cakes have always felt a bit out-of-date to me and not always the… Read More Easy Butter Marshmallow Fondant!
Easy Stick Date pudding and Butterscotch Sauce | Creative Home Cooking with Theresa Visintin
Sticky Date one of my favourite go-to desserts!!! This is a really easy recipe, but to make it even easier, try baking this pudding in a rectangular cake tin instead of individually and cut into slices. Drizzle with hot butterscotch sauce, a sprinkle of sea salt flakes and a scoop of cold vanilla ice cream!…