I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use fresh rhubarb, never frozen and then thawed because
Creamy Taco Pasta Salad with pasta, ground beef and all of your favorite taco fillings. For Taco Tuesday dinner, picnics and potlucks. - use reduced fat/fat-free and reduced sodium/sodium free substitutions where possible.