Don Genova

Don Genova

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Savour Cowichan, Weekend One | Don Genova's Blog

Savour Cowichan, Weekend One

Sockeye Salmon fillets (photo by Bettina Harvey)

Sockeye Salmon fillets (photo by Bettina Harvey)

Grillin' and chillin' in my column this week...

Grillin' and chillin' in my column this week.

Red Leaf Lettuce at Harbour House Hotel on Salt Spring Island

Red Leaf Lettuce at Harbour House Hotel on Salt Spring Island

Biscotti Di Notte & More!

Biscotti Di Notte & More!

http://blog.dongenova.com/2014/07/food-matters-knifewear.html

http://blog.dongenova.com/2014/07/food-matters-knifewear.html

The Deerholme Foraging Book

The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest by Bill Jones. Great photos and recipes

Sugarboy Bakery - Creating a new food product takes creativity and skill. But it’s also a matter of timing, and market research, and labeling. This week on Food Matters, I told the story of a pastry chef who is finding that elusive sweet spot for his products.  http://blog.dongenova.com/2014/03/matters-sugarboy-bakery.html

Sugarboy Bakery - Creating a new food product takes creativity and skill. But it’s also a matter of timing, and market research, and labeling. This week on Food Matters, I told the story of a pastry chef who is finding that elusive sweet spot for his products. http://blog.dongenova.com/2014/03/matters-sugarboy-bakery.html

Pizzeria Prima Strada: A slice of Italy at home:  http://blog.dongenova.com/2014/01/guest-post-restaurant-review-of-pizzeria-prima-strada.html  Photo courtesy Pizzeria Prima Strada

Thin Crust Wood-Fired Neapolitan Pizza, House Made Gelato and Sorbetto, Victoria's Best Pizzeria, Traditional Southern Italian Cuisine, Licensed