Milk Chocolate Mousse with Fresh Raspberries—This airy, chocolaty mousse makes a stunning dessert that's easily customizable to the size of your dinner party. To serve a crowd, we've piped the mousse into Asian soup spoons for an elegant one-bite dessert.
Mint and frozen fruit purée deliver a double dose of refreshing flavour in this cool treat. With only 45 calories per serving, these refreshing ice pops are a lighter alternative to gelato or ice cream.
Reserving some of the pasta cooking liquid to toss with the whole dish helps distribute the ingredients and loosen up the pasta without adding extra oil. Substitute whole wheat spaghettini for regular if desired.
Bacon on a workday? These freezable frittatas are a weekday morning saviour. Heat 'em up in the microwave and enjoy on toast or an English muffin, or on their own with a side of greens or sliced avocado.