Potato Salad with Dill + Horseradish Aioli — A Thought For Food
What a week! Actually, what a month! I can't believe May is wrapping up. Feels like I always say that. It's so odd how time just flies by. The burst of travel hasn't helped with slowing things down. And next week I pack up for a few days in
Warm Lemony Olive Potato Salad |
This lemony olive potato salad is definitely going to be my summer potluck potato salad this year. It's just so crazy easy to make and even more delicious..
Steamed Pumpkin and Baby Bok Choy with Ginger Sesame Sauce (Vegan, Paleo) | Gourmande in the Kitchen
Red Kuri squash (Hokkaido pumpkin) and baby bok choy are lightly steamed and served with a ginger sesame sauce in this easy side dish.
Roasted Vegetables and Andouille Orzo - Table for Two® by Julie Chiou
The roasted vegetables along with the andouille sausage compliment each other so well in this hearty and earthy orzo dish!
Dining at my Desk | Chicago Food Reviews, Frozen Food Reviews & General Weight Loss Commiseration
Chicago Food Reviews, Frozen Food Reviews & General Weight Loss Commiseration
Israeli Pearl Couscous Salad with Feta and Mint – WellPlated.com
Mediterranean Couscous Salad with Feta and Mint — A quick and easy meal that’s fresh and flavor packed! Loaded with crisp veggies, creamy feta, and the BEST lemon dressing. Recipe at wellplated.com @Well Plated
Balsamic-Glazed Red Onions Recipe | SimplyRecipes.com
Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
Israeli Couscous Salad with Carrot and Lemon Oregano Vinaigrette - The Charming Detroiter
A beautifully simple and rustic couscous salad with carrots, parsley, dried cranberries, and a quick lemon oregano vinaigrette.
Israeli Couscous Harvest Salad - The Chunky Chef
Israeli couscous is mixed with harvest fruits, almonds and herbs, then tossed with a flavorful maple mustard vinaigrette. Healthy and delicious!