Breads

Three Kitchens Podcast episodes featuring bread recipes.
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Chocolate Brownie Beet Muffins Chocolate Chips, Muffin, Chocolate Brownies, Semi Sweet Chocolate Chips, Two Bite Brownies, Brownie Muffins, Brownie, Unsalted Butter, Cocoa Powder
Chocolate Brownie Beet Muffins
These rich, chocolatey muffins are as good as biting into a brownie. The secret ingredient gives them the perfect moist texture. And no one will every guess that secret ingredient is beets! What you need: 1 cup beet puree 1 cup unsalted butter, grated 1/2 cup granulated sugar 1/2 cup brown sugar 1/3 cup cocoa powder 2 tsp vanilla extract 1 tbsp cider vinegar 1/2 tsp salt 1 egg 2 1/4 cup all-purpose flour 1 tsp baking soda 1 cup semi-sweet chocolate chips
Chocolate Brownie Beet Muffins
Chocolate Brownie Beet Muffins
These rich, chocolatey muffins are as good as biting into a brownie. The secret ingredient gives them the perfect moist texture. And no one will every guess that secret ingredient is beets! What you need: 1 cup beet puree 1 cup unsalted butter, grated 1/2 cup granulated sugar 1/2 cup brown sugar 1/3 cup cocoa powder 2 tsp vanilla extract 1 tbsp cider vinegar 1/2 tsp salt 1 egg 2 1/4 cup all-purpose flour 1 tsp baking soda 1 cup semi-sweet chocolate chips
a glass of red wine sitting on top of a table
Kalimotxo Cocktail
We are traveling to Spain for a Kalimotxo, an iconic drink from the Basque region. Speakeasy is a bonus series brought to you by Three Kitchens Podcast.
a plate with some food on it and the words make your own norwegian leese
Episode 2.37: A Taste of Norway
In this episode of Three Kitchens Podcast, Erin went back to her roots with a recipe for Norwegian Lefse that her Great Grandmother had written on an envelope. Lefse is a traditional soft Norwegian flat bread made with potatoes. There are many ways to enjoy lefse, and one of these is with a slice of Julesylte - a type of pressed cooked meat, in this case pork. We were a little unsure about this idea of pressed meat (it involves boiled pork and gelatine!), but we were ultimately won over.
three breads sitting on top of a wire rack
Episode 2.29: Pass the Paska: Ukrainian Easter Bread
Up your baking game this Easter with a recipe for Paska Ukrainian Easter Bread, with a side of dried apricot jam. Heather did her best to bake all the love, positive thoughts & good wishes she could muster, while working with this beautiful bread recipe. The end result was certainly worth the effort. It's a slightly sweet, soft & fluffy egg bread that goes perfectly with the apricot jam and a cup of tea.
the cover of rum 3 ways episode 11 rum challenge, with bananas and orange slices
Episode 1.11: Rum Challenge
Looking for a home cooking podcast? We try new recipes every Tuesday. Rum Challenge, anyone? Erin had a bottle of rum taking up space in her cupboard. We at Three Kitchens Podcast, each came up with a recipe to feature it. It's rum three ways - and in this challenge, they're all winning recipes!
some kind of food that is on top of a paper towel with the words, three kitchens
Episode 1.1: Bao Chicka Bao Wow!
Here's a home cooking podcast for you! Bao! In this episode of Three Kitchens Podcast, Sarah's taking her love-hate relationship with cute steamed breads to the next level. They're not just adorable stuffed, steamed buns, they're delicious! Join us and learn how to make them yourself.
Episode 1.14: You Gotta Focaccia
Erin is the Three Kitchens Podcast master of the pizza dough, so BBQ focaccia should be a snap for her. Right? Stock up on olive oil and balsamic vinegar because you just might be inspired to bake up some focaccia for yourself.
the three kitchen's roast roti john omelette sandwich
S2.12: Hey John, Here's Your Roti
In this Three Kitchens Podcast episode, Sarah's making Roti John, an omelette sandwich popular in Singapore and Malaysia. Her friend from Singapore, Paul Kaller, joins the episode to talk about the traditional recipe with minced lamb, onion and chilis, and how Roti John could be elevated with crab. Naturally, Sarah made it both ways and got creative with some dips for our Roti John. It's absolutely worth a listen because you'll want this for your next lunch. Guaranteed.
two slices of pizza sitting on top of a wooden cutting board
Episode 1.4: Stay Calm and Pizza On
Turn your BBQ into a pizza oven. Never had success with homemade pizza? It could not be worse than some of the disasters Sarah's had. In this week's episode of Three Kitchens she's trying out a BBQ pizza stone. And we know she is going to try and shape the dough into something cute, right Sarah?
there is a person holding a plate with food in it and the words three kitchens episode gougeres
Episode 1.15: It's pronounced gougeres
Choux pastry takes the form of cheesy gougeres. They're light little puffs of cheesy yumminess, and lucky for Heather, easier to make than pronounce. Join us at Three Kitchens Podcast for this délicieux French recipe.
Episode 2.10: Do The Twist
Who doesn't love a soft baked pretzel? It's crispy on the outside, soft and chewy on the inside and perfectly topped off with a sprinkle of salt. This week on Three Kitchens, Heather talks us through how to bake them and get that distinctive pretzel flavour. And if that's not enough, she's also whipped up a Beer Cheese Dip that we discovered is good with a whole lot of things. Have a listen and maybe you'll want to bake your own pretzels this weekend. Just don't forget the dip!
two slices of pizza sitting on top of a wooden cutting board
Episode 1.4: Stay Calm & Pizza On
Turn your BBQ into a pizza oven. Never had success with homemade pizza? It could not be worse than some of the disasters Sarah's had. In this week's episode of Three Kitchens she's trying out a BBQ pizza stone. And we know she is going to try and shape the dough into something cute, right Sarah?
two breads sitting on top of paper wrapped in wax paper with the words bakka
Episode 1.18: The better babka
Which is the better babka, chocolate or cinnamon? Heather bakes them both so the hosts of Three Kitchens Podcast can be the judges of this question, once made famous in a Seinfeld episode. Honestly, you can't go wrong no matter what filling goes in your babka. You want to bake this. Then tell us which is your favourite. Go on, we'll wait.
Persian Green Bean & Lamb Rice (Loobia Polo)
Episode 2.9: Loobia Polo This week on Three Kitchens Podcast Sarah has made a Persian Lamb and Green Bean Rice dish called Loobia Polo and it's the perfect way for a couple of saffron newbies like Erin and Heather to incorporate this spice into their cooking. It's warm and comforting and oh so good. Tune in to hear how she made it and how you can use saffron in your everyday cooking.