Dried Apricot Blue Cheese Canapes with Walnuts
Dried Apricot Blue Cheese Canapes with Walnuts. A simple, elegant and delicious hors-d'oeuvres recipe perfect for any holiday party.
Beef and horseradish crostini — The Kitchen Alchemist
A very British canapé. Beef and horseradish are best friends that hold a special place in many a Brit’s heart. But contrary to popular belief, they don’t only have to put in an appearance at Sunday lunch. Oh no. They go a treat on a delicate little crostini too, making them ideal snackage for part
Smoked Salmon Blini Puffs - Puff Pastry
These caterer-style appetizers are so easy to make. Simple yet sophisticated…it just doesn't get any better than this! Comments
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Mozzarella mit Basilikumpüree
Mozzarella mit Basilikumpüree: Flaschentomaten, Puderzucker, Zwiebeln, Knoblauchzehen, Erbsen, Butter, Gemüsefond, Olivenöl, Zucker, Salz, Pfeffer, Zitronensaft, Basilikum, Büffelmozzarella
ChefsTalk on Instagram: “Explore @chefrichardknott on @chefstalk app #chefstalk”
4,098 Likes, 14 Comments - ChefsTalk (@chefstalk) on Instagram: “Explore @chefrichardknott on @chefstalk app #chefstalk”
Trend Tracking 2012 | Toronto Special Events
Eatertainment skewers a miniature lobster club with a pipette filled with lobster bisque Predicting trends is an inexact science at the best of times, especially…