Nick

Nick

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Better Than Take Out Beef and Broccoli ~ Tender flank steak marinated and seared at a high temp, mixed with broccoli in a thick soy based gravy, like your favorite take out, but better!

Better Than Take Out Beef and Broccoli ~ Tender flank steak marinated and seared at a high temp, mixed with broccoli in a thick soy based gravy, like your favorite take out, but better! Cravings 😋 making this Tuesday after this holiday weekend.

Serious Eats Food Lab Sous Vide pork belly buns

Even cooked through traditional methods, braised-then-crisped pork belly is one of the most delicious things in the world. So why, you might ask, would one resort to cooking them like sous-vide? Find out after the jump!