Chicken tartiflette recipe | delicious. magazine
This indulgent French chicken tartiflette recipe is a real winter warmer. Don’t save it for a post-ski meal, have it as a hearty supper. Prefer salmon? You should try our salmon and potato bake made with spinach, double cream and a good grating of gruyere.
French Onion Mozzarella Stuffed Meatballs - Cupcakes & Kale Chips
Stuffed with caramelized onions and mozzarella, these meatballs turn the classic French Onion Soup au Gratin into a heaty meal. And of course, they are covered with more cheese and broiled till golden brown and bubbly.
Easy Baked Brie Recipe with Jam and Nuts | The Mediterranean Dish
French Baked Brie Recipe with Figs, Walnuts and Pistachios from The Mediterranean Dish. An easy 15-minute sweet, nutty, cheesy, gooey appetizer!
French Toast Roll-Ups
Knives and forks are 100-percent optional when you serve this fun-to-eat French toast. Mix up the fillings based on your family's tastes—try bananas, peanut butter, chocolate-hazelnut spread or pie filling! (And don't forget the syrup!)
Tenderloin of Beef with Cognac Dijon Cream Sauce...1 pound tenderloin of beef, preferably center cut, trimmed of all silverskin, close to room temperature Kosher or sea salt Freshly ground black pepper Granulated garlic (optional, I use Penzeys) Olive oil, about 1 tablespoon
Mille-feuilles de pommes de terre au saumon fumé et oignons caramélisés - recette facile - La cuisine de Nathalie
Réveillez vos papilles avec cette association originale, d’oignons rouges caramélisés sur un mille-feuille de pommes de terre particulièrement fondantes, agrémenté de saumon fumé, le tout parfumé au thym et à l’huile d’olive. Déposé sur un lit de salade,...
Sexy Brussels Sprouts In French Mustard Butter
I don't do brussels sprouts. Ever! I once knew a brussels sprout that promised me undying love, infinite beauty and true glory. But all it did was leave a bad taste in my mouth. So