How to make banana cake | Features | Jamie Oliver
Ever wondered how to make the most perfect, melt-in-the-mouth banana cake? Then look no further – April Carter from Rhubarb & Rose is here to show you how.
Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Each serving provides 150 kcal, 3.5g protein, 20g carbohydrates (of which 3.5g sugars), 6g fat (of which 3.5g saturates), 1g fibre and 0.4g salt.
Blueberry lemon cake
This is a quick lemon cake that benefits from the lovely addition of blueberries. You could leave out the berries if you're after a classic lemon drizzle cake, though the blueberries are heavenly!
Wholemeal scones recipe | safefood
This wholemeal scones recipe is just as tasty as any other; a better source of fiber and provides more slow release energy that white scones so keep you feeling fuller for longer.