Tina Barteni
More ideas from Tina
This piece of beef is best cooked and eaten rare to medium rare. If overcooked it becomes tough and dry in my humble opinion.

(Sub grapeseed oil for canola; omit thyme) How to Cook a Tender Eye Round Roast - This guide will show you how to take this tough piece of meat and make it into a tender, juicy and tasty slow roasted beef. Perfect for Sunday dinner.

Sliders Four Ways

Sliders Four Ways

Mini Mexican Chocolate Biscotti are deep chocolate-y biscotti with a bold spice flavor coming from ground cinnamon and cayenne pepper. Topped with cinnamon sugar, these bar cookies are a great pairing for a cup of coffee or as a part of holiday cookie trays.

Mini Mexican Chocolate Biscotti are deep chocolate-y biscotti with a bold spice flavor coming from ground cinnamon and cayenne pepper.