Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onio
Date Squares and Newfoundland go hand in hand – that’s why these Newfoundland Date Squares are one of my favourite crumb-type squares. I have to tell you though, my memories of Date Squares are all wrong!
How to Make Classic Tourtière (Québec Pork Pie) Recipes for tourtière vary from region to region and kitchen to kitchen but whether you speak French or English in the home, celebrate Christmas or not, tourtière is an essential December dish.
Classic Canadian Butter Tarts are near the top of my personal list of can't resist baked treats. The sweet, caramelly filling with a thick super flaky pastry .you can also use pecans, walnuts or even chocolate chips.
Dinner Recipe: Cabbage Rolls - also ADD onion powder & a little Basil to the Meat mixture - as well as Basil to the slightly sweetened Red Sauce(otherwise known as, canned Tomato Soup + Diced Tomatoes).