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Diwali Fun = Eating Kaju Ki Barfi
Chef Asma Khan

Diwali Fun = Eating Kaju Ki Barfi

Building her culinary journey in the UK and taking Indian food to the world, chef Asma Khan is among the popular names in the food industry. In her chat with Pinterest, Chef Asma gives great advice to all those celebrating Diwali away from family and talks about what all the festivities mean to her.

Food that spells Diwali festivities and happiness for you?

Kaju barfi (cashew nut fudge) and ladoos.
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The one thing you do for your loved ones to light up their faces on Diwali?

Taking out the sparklers which I usually hide till the night of Diwali.

Your message/ tips to all those celebrating Diwali outside of India?

If you are far away from family- try to follow some or even one of the rituals or traditions you loved watching or doing when you lived in India. It is a way of continuing something precious even though you are miles away.