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Side dishes to suit every Easter table
Traditions and twists

Side dishes to suit every Easter table

No matter what your religious views, Easter and similar springtime holidays are a celebration of rebirth, renewal, blossoming and optimism. The traditional meals that are prepared during this time showcase lamb, seasonal vegetables, symbolic eggs, and other ingredients that have been historically difficult to come by during the long, dark stretch of winter. And just as many people enjoy Thanksgiving trimmings more than the turkey, an Easter ham or leg of lamb wouldn’t be the same without delectable side dishes. We’ve rounded up some of the iconic accompaniments to a traditional Easter dinner as well as some temptingly inventive departures.

Elegant asparagus

When tender asparagus spears start to appear on supermarket shelves and farmer’s market stands, it’s cause for celebration—and for straightforward recipes that let this vegetable shine. Try giving just-roasted asparagus a light sprinkle of lemon and parmesan. Or serve the spears for brunch, topped with a homemade hollandaise.

Asparagus and peas

Asparagus also has an affinity with another bright green springtime staple: fresh peas. Steam them separately, then combine with a few pats of butter, a sprinkle of finishing salt and fresh cracked pepper. Or give both a quick blanch, then toss into a salad alongside other springtime flavors like mint and goat cheese.

Spring salads

Salads are a welcome addition to just about any meal, and they shine particularly bright when made with just-plucked-from-the-garden baby lettuces, microgreens, radishes, and carrots. Homemade tarragon dressing comes together in two shakes of a lamb’s tail and will elevate any salad. For a heartier option, try a spring-inspired panzanella, which embellishes the vegetables with toasted croutons and feta.

Homemade pasta

It’s easier than you might think to make your own pasta, and oh-so-worth-it when you have wide pappardelle noodles to coat with a lemony cream sauce or delicate angel hair dressed simply with olive oil and cracked pepper. Add whatever light and flavorful veggies you find at the farmer’s market, or stir fresh herbs into the sauce at the very end. But be careful—your pasta might very well steal the show!
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Olive Oil Penne Pasta With Garlic, Red Pepper, Parsley And Lemon Zest by thethirstyfeast | Quick & Easy Recipe | The Feedfeed
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Pasta Dinners, Meals, Spring Pasta Recipes, Leafy Salad, Pappardelle Pasta, Microgreens, Vegetable Recipes, Italian Recipes, Food Lover
Pappardelle Pasta with Spring Vegetables and Pea, Red Radish, and Arugula Microgreens
Urban Minimalist | DIY Microgreen Grow Kits & Indoor Garden Kits
Urban Minimalist | DIY Microgreen Grow Kits & Indoor Garden Kits
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Homemade Spinach Pasta | Dash of Savory | Cook with Passion
Victoria - Dash of Savory
Victoria - Dash of Savory
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Piped potato presentation

If you want a classic Easter potato, go for good old scalloped or au gratin. But if you want something not just decadently delicious, but classy to boot, consider piling potatoes into your pastry bag. Duchess potatoes and fried potato spirals also have the advantage of built-in portion control.

Herbed new potatoes

Sophisticated spuds are all well and good, but Easter cooks who are pressed for time (or plain ol’ stressed out) might want to stick with the simplicity of new potatoes. Boil them gently, toss with butter, and scatter fresh parsley and/or mint over these tiny, tasty taters.
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Easy Herbed Potatoes
The Wooden Skillet -  simple, healthy and delicious recipes
The Wooden Skillet - simple, healthy and delicious recipes
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Fondant potatoes

File these fondant potatoes, aka “melting potatoes,” under H for Holy Grail: they are inexpensive and easy to prepare, rely on pantry staples rather than exotic ingredients, will impress even the fussiest guest, and taste absolutely divine.
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Fondant Potatoes Are The Fanciest Way To Prepare Potatoes
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Broccoli slaw

Here’s a healthy twist on the broccoli salad that’s shown up at every potluck since the Reagan administration. You know the one, with the unholy combination of raisins and mayo and sunflower seeds and cheddar shreds. It’s time to move on; luckily, this quick, delish, nutritious alternative is waiting to step into the spotlight.
Broccoli Slaw Salad with Creamy Dressing | Salty Side Dish
SaltySideDish.com
SaltySideDish.com
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Lemon-herb couscous

Couscous, the pasta that eats like a grain, is seriously one of the simplest dishes to make. If you can boil water and use a fork, you’ve got the necessary chops to make this side. Adding lemon and fresh herbs elevates just about anything edible, and couscous is no exception.
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Sugar snap peas

The appeal of this vegetable is right there in its name: these peas are sweet and crunchy. Great to munch on raw with hummus or ranch, sugar snaps really sing after a brief stint in a saute pan. Add an easy vinaigrette for an appealing accompaniment to lamb or ham.

Vegetable tart

You will undoubtedly be the Easter hostess with the mostest when you serve this showstopping vegetable tart. And the fact that it’s stuffed full of nutritious veggies totally makes up for the two sticks of butter and two cups of heavy cream that go into it, right?
Vegan Spiral Vegetable Tart With Sun-dried Tomato Cream Dried Tomatoes, Sun Dried Tomato, Flakey Pie Crust, Vegetable Slice, Garlic Green Beans, Fresh Basil, Vegan Recipes, Tart Recipes, Quinoa Recipes
Vegan Spiral Vegetable Tart With Sun-Dried Tomato Cream - My Vibrant Kitchen
Lynn | The Road to Honey
Lynn | The Road to Honey
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Roasted radishes

If you haven’t tried roasting radishes in the oven, you are in for a real treat. Roasting mellows the red tuber’s sharp bite, leaving them tender, toothsome and juicy. Slice in half, toss with a neutral, high-heat oil, season with salt and pepper, and into your cast-iron skillet they go.
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Oven-Roasted Radishes Recipe - Walder Wellness
Carrie Walder, MS, RD || Walder Wellness
Carrie Walder, MS, RD || Walder Wellness
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Spinach salad

Use up a couple of those hard-boiled eggs your kids dyed by slicing them into a spinach salad alongside mushrooms and red onions. The tried-and-true version includes bacon bits and a warm bacon dressing. For vegetarians, pour over a sweet and savory poppyseed dressing and omit the pig.
Spinach Salad with Poppy Seed Dressing | Great Eight Friends Cucumber Tomato Salad, Romaine Lettuce Salad, Spinach Salad, Caprese Salad, Poppy Seed Salad Recipe, Mardi Gras Dinner, Olive Oil Salad, Poppyseed Dressing, Sour Taste
Spinach Salad with Poppy Seed Dressing - Great Eight Friends
cchiappetta59C
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Deviled eggs

No Easter table would be complete without a platter of deviled eggs. Since you’ve likely got colored eggs to spare, why not try a few different varieties? Dress up your hardboiled henfruit with bacon, cheese, avocado, jalapeno, horseradish, pickle relish, smoked salmon, smoked paprika, or anything else you fancy.