Vegan Tofu Scramble Kale Fried Rice- Vegan kale fried rice with seasoned scrambled tofu that tastes like Asian egg fried rice. only healthier! I substituted swiss chard for kale and it was so good and colorful.
Chickpea Lentil Quinoa Spinach Stew from Vegan Richa. This is one of my go-to ways to use up leafy greens. I substitute the spinach with whatever leafy green we have on hand and it always comes out great.
Copycat Starbucks Hearty Veggie & Brown Rice Salad Bowl