Bake shrimp for 6 minutes. Didn't use the Parmesan cheese. Squeeze lemon juice after the shrimp is cooked. Give Emmy shrimp. Give Tommy about 7 shrimp. Pat thought one pound of shrimp wasn't quite enough.
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours! Add green onion and basil. Serve over zoodles or cauliflower