Tonya Rene

Tonya Rene

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Ingredients  4 cans of frozen lemonade concentrate 1/2 gallon of cranberry juice 1 46oz of red fruit punch {Hawaiian punch recommended} 1 quart of chilled Ginger Ale 1 46oz can of pineapple juice 2 lemons {thinly sliced} Ice Viola! Simple, easy and perfect for summer.

Pink Lemonade Sparkling Punch 4 cans of frozen lemonade concentrate gallon of cranberry juice 1 46 oz can of red fruit punch Hawaiian punch recommended 1 quart of chilled Ginger Ale 1 46 oz can of pineapple juice 2 lemons thinly sliced Ice Viola!

Tropical Pineapple Sangria 750 ml Riesling or Moscato wine 15 oz. can pineapple in juice (not syrup) 1 large orange, sliced into circles 2 limes, sliced into circles ½ c. coconut rum seltzer or club soda, optional Stir together all ingredients except seltzer in a large glass pitcher. Cover and store in refrigerator for at least three hours before serving. Serve over ice, with a splash of seltzer if desired.

Tropical Pineapple Sangria 750 ml Riesling or Moscato wine 15 oz. can pineapple in juice (not syrup) 1 large orange, sliced into circles 2 limes, sliced into circles

MOJITO  1.5 oz BACARDI Rum  12 fresh spearmint leaves  1/2 lime  7 oz club soda  2 tbsp. simple syrup  (or 4 tsp. sugar)    For the smoothest summer cocktails, gently crush mint leaves and lightly squeeze lime in a cool tall glass. Pour sweet syrup to cover and fill glass with ice. Add Bacardi Rum, club soda, and stir your emerging mojito well. Garnish with a lime wedge and a few sprigs of mint.

Kitt's Mojitos: lime, juice of to taste 2 oz. cup) minty simple syrup, to taste bunch of mint leaves ice oz. white rum, to taste club soda or sparkling water lime wedge, for garnish minty simple syrup 8 oz. water 2 sprigs of fresh mint"

Perfect Fruit Punch

delicious fruit punch- What you’ll need… 2 cups cranberry juice 1 cup pineapple juice 1 cup orange juice cup grenadine syrup cup lime juice 1 lemon, cut into thin slices 1 lime, cut into thin slices 3 cups club soda, chilled