We convinced goop staffer Melissa to share her family's famous challah recipe, which her mom makes every Friday night. It's definitely a labor of love (it proofs for 3 ½ hours total) but it's actually a great bread for novices, as the dough is pretty forgiving and the result is seriously impressive. This makes two loaves but any leftovers make excellent French toast.
The very best version of a classic is a recipe to hold onto forever. The essentials for any Hanukkah menu, we found when we polled staffers around goop HQ, always include these four staples: Matzo ball soup, brisket, latkes, and challah.
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