Wild English is derived from the spontaneous wild yeast fermentation of English bittersweet cider apples grown at Sea Cider, including Dabinetts and Chisel Jerseys. This sparkling amber cider is ultra-dry, robust and earthy, with distinctive tannins in the traditional Herefordshire style. This cider cuts beautifully through charcuterie, sharp cheeses, salty snack foods, Yorkshire pudding and traditional roast beef.

Wild English is derived from the spontaneous wild yeast fermentation of English bittersweet cider apples grown at Sea Cider, including Dabinetts and Chisel Jerseys. This sparkling amber cider is ultra-dry, robust and earthy, with distinctive tannins in the traditional Herefordshire style. This cider cuts beautifully through charcuterie, sharp cheeses, salty snack foods, Yorkshire pudding and traditional roast beef.

Hot Apple Cider Float Apple Pie Ice Cream, Salted Caramel Toque Catering Victoria BC

Toque Catering Company is located in beautiful Victoria, British Columbia. We Cater from Casual to Gourmet.

Toque Catering Victoria B.C. Wassail Braised Pork Belly and Apple Crispy Ravioli

Toque Catering Victoria B. Wassail Braised Pork Belly and Apple Crispy Ravioli

Made in a mead style using fermented certified organic honey, Cyser is blended with tart apples that are balanced with a sweet mead. The result is a still, apéritif -style cider offering a subtle flavour of butter, honey, and citrus. Cyser is best served with bold and intensely flavoured foods.

Made in a mead style using fermented certified organic honey, Cyser is blended with tart apples that are balanced with a sweet mead. The result is a still, apéritif -style cider offering a subtle flavour of butter, honey, and citrus. Cyser is best served with bold and intensely flavoured foods.

Crafted with home-grown heritage apples, primarily Winter Bananas and Stayman’s Winesaps, Rumrunner’s apples are hand-pressed using our traditional rack and cloth press, slowly fermented with Champagne yeast, then aged in rum-soaked bourbon barrels for a minimum of six months. Aromas of brown sugar and rum show the complexity of this semi-dry sparkling cider.  Rumrunner pairs well with steak, Caribbean and Moroccan food, and is perfect for marinades, barbecue sauces and cocktails!

Sea Cider Prohibition Hard Cider - The Cider Journal

This German-style cider is one of few commercial ciders in the world free of added sulphites. Slowly fermented with Champagne yeast, the ultra-dry Flagship has crisp herbaceous notes framed by soft tannins and lively acidity. It features both smoky and herbal aromas and is best paired with risotto, fish and chips, mild cheeses, poultry, and grilled seafood.

This German-style cider is one of few commercial ciders in the world free of added sulphites. Slowly fermented with Champagne yeast, the ultra-dry Flagship has crisp herbaceous notes framed by soft tannins and lively acidity. It features both smoky and herbal aromas and is best paired with risotto, fish and chips, mild cheeses, poultry, and grilled seafood.

Crafted from a blend of Victoria’s heritage apples, primarily King of Tomkins and Northern Spies, we press the apples in the early fall then ferment the juice with a Champagne yeast to induce a malolactic fermentation. Kings & Spies supports Lifecycles, a non-profit that promotes food security and urban agriculture. Kings & Spies pairs with everything from crispy potato chips to chicken salad and complex seafood dishes.

Sea Cider Kings-&-Spies in my glass right now! AND I will use the bottles (not counting!) to hold the home-made Vanilla Extract I am going to make!

A still, Normandy-style cider crafted by slowly fermenting hand-pressed Snow apples, whose Upper Canada origins date back to the 1700’s. Pommeau is fortified with eau-de-vie from our neighbours at Victoria Spirits before being crafted into the ideal cider for an apéritif or digestif. Potent yet refined, Pommeau has a smoky nose of cinnamon, dried fruit, apple, and maple syrup while boasting a velvety, full mouth feel

A still, Normandy-style cider crafted by slowly fermenting hand-pressed Snow apples, whose Upper Canada origins date back to the 1700’s. Pommeau is fortified with eau-de-vie from our neighbours at Victoria Spirits before being crafted into the ideal cider for an apéritif or digestif. Potent yet refined, Pommeau has a smoky nose of cinnamon, dried fruit, apple, and maple syrup while boasting a velvety, full mouth feel

A captivating semi-sweet cider infused with rhubarb, Ruby Rose is a beguiling vixen and part of our Canadian Invasion Series. She may be as aromatic as rhubarb pie, but her namesake is the merciless Rosa Rugosa, an invasive plant that threatens many coastal regions. Ruby Rose pairs fabulously with light summertime meals and is perfect as a patio sipper. Consider sautéed prawns, a creamy brie, candied salmon salad and salty snacks.

A captivating semi-sweet cider infused with rhubarb, Ruby Rose is a beguiling vixen and part of our Canadian Invasion Series. She may be as aromatic as rhubarb pie, but her namesake is the merciless Rosa Rugosa, an invasive plant that threatens many coastal regions. Ruby Rose pairs fabulously with light summertime meals and is perfect as a patio sipper. Consider sautéed prawns, a creamy brie, candied salmon salad and salty snacks.

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