Corso is a fresh, Italian trattoria featuring a menu developed with Toronto Chef Rocco Agostino. Choices highlight rustic Italian flavors and featuring fresh-made pastas, pizzas, salads and tasty antipasti. Try a Margherita, Marinara or Dolce Lucano pizza, cooked in Corso's custom built pizza oven, or for pasta lovers, Mushroom Angnolotti or Casarecci.
Boccone is the authentic modern Italian Trattoria experience at Toronto Pearson, with fresh, rustic cuisine including antipasti, salads and soups, pizzas, mains and desserts. The unique cuisine is rooted in Italian tradition enhanced with modern flavors. A second location, Boccone Pronto offers quick pizza and sandwiches to go.
This grab and go location features the culinary talent of well-known Toronto chef, restaurateur and author Massimo Capra. Enjoy gourmet pizza, handmade paninins and other fine Italian fare finished off with a freshly brewed coffee.
Bringing together the complex, enticing flavors of the East, Asobu is a modern sushi bar highlighting pure flavors and freshly prepared ingredients. The menu features steaming bowls of miso soup, hand-crafted Bento® Sushi including temaki, nigiri and sashimi with premium sakes by the glass, served in a relaxed environment that is open and welcoming.
Apropos offers travellers creative breakfasts, gourmet baked goods and a selection of small plates and unique sandwiches to accompany a glass of wine or craft beer. Two engaging cocktail bars flank the concourse, offering a vibrant and energetic open space to enjoy a light meal and cocktail before flight.
Acer offers guests the best in Japanese dining, with a modern menu created by Toronto chef Guy Rubino. The restaurant offers fresh and healthy offerings like sushi, rice dishes and noodle bowls as well as appetizers for sharing. Acer’s clean, modern design brings a zen atmosphere to the quick pace of travel at Terminal 3.