Korean pork bone soup (gamjatang), like this recipe tested by the Star's Jennifer Bain in is the kind of homey Korean cooking at three-week-old Chaban Korean Cuisine.
Cafe Boulud in the Four Seasons Hotel has reopened after a major makeover.
Casa Manila in North York offers kamayan, which is cutlery-free and served on banana leaves.
Alo is a new fine-dining restaurant at Queen and Spadina with an ambitious, and successful, tasting-menu format.
The smash bag is a Canadian take on Frito pie, substituting Doritos for Fritos.
at Yonge & Eglinton is just the latest restaurant to play off the Vietnamese noodle soup pho. Pho Shizzle in Cambridge, Ont.
The Hogtown Vegan, on 1056 Bloor St., provides all the types of junk food that vegans crave — and can eat.
Matty Matheson took a break from Parts & Labour in Parkdale to design the menu for Maker Pizza, a new delivery option for downtowners at 59 Cameron St.
The Ceili Cottage yurt, 1301 Queen St.
Smoking out the real barbecue from the pretend at Appalachia and Smoque N' Bones.
Corporate executive chef Anthony Walsh at Canoe, which celebrates its anniversary on Sept.
Best Toronto restaurants for Pataki
Seafood-themed restaurant The Commodore opens in Parkdale with a menu that blends the Mediterranean with Momofuku.
Long before Black Skirt restaurant closed, co-owner/chef Agata Decina cooked with her mother Rosa Decina, who had Alzheimer's, for a story in