Korean pork bone soup (gamjatang), like this recipe tested by the Star's Jennifer Bain in 2001, is the kind of homey Korean cooking at three-week-old Chaban Korean Cuisine.

Homestyle Chaban Korean Cuisine opens on The Queensway

Korean pork bone soup (gamjatang), like this recipe tested by the Star's Jennifer Bain in is the kind of homey Korean cooking at three-week-old Chaban Korean Cuisine.

Rotisserie chicken is juicy and comforting.

Cafe Boulud 2.0 gets better with less fuss: Review

Cafe Boulud in the Four Seasons Hotel has reopened after a major makeover.

Diners dig in at Casa Manila in Toronto.

Casa Manila's kamayan feast a taste of the Philippine tropics: Review

Casa Manila in North York offers kamayan, which is cutlery-free and served on banana leaves.

Daniel Boulud veteran Patrick Kriss is better known by his peers than the public. That will likely change as word spreads of Alo's outstanding dining experience.

Alo’s tasting menus and service merit 4 stars: Review

Alo is a new fine-dining restaurant at Queen and Spadina with an ambitious, and successful, tasting-menu format.

Junked Food Co's signature dish the Pulled Pork Smash Bag uses a Doritos bag stuffed with pulled pork and various ingredient to create a tasty late-night snack.

Junked Food Co. reinvents Frito pie with Doritos smash bag

The smash bag is a Canadian take on Frito pie, substituting Doritos for Fritos.

Pho King Fabulous! at Yonge & Eglinton is just the latest restaurant to play off the Vietnamese noodle soup pho. Pho Shizzle in Cambridge, Ont., is another.

The cheekiest take yet on Vietnamese pho

at Yonge & Eglinton is just the latest restaurant to play off the Vietnamese noodle soup pho. Pho Shizzle in Cambridge, Ont.

The Hogtown Vegan, on 1056 Bloor St. W., provides all the types of junk food that vegans crave — and can eat.

Hogtown Vegan’s fair — but fun — take on junk food gluttony

The Hogtown Vegan, on 1056 Bloor St., provides all the types of junk food that vegans crave — and can eat.

Matty Matheson took a break from Parts & Labour in Parkdale to design the menu for Maker Pizza, a new delivery option for downtowners at 59 Cameron St.

Spiceman Mexicana, Figo, Maker Pizza open

Matty Matheson took a break from Parts & Labour in Parkdale to design the menu for Maker Pizza, a new delivery option for downtowners at 59 Cameron St.

The Ceili Cottage yurt, 1301 Queen St. E

8 hot spots where you can eat outside this winter

With little smokiness or bark, boring sauce and a crumbly bun, the pulled pork sandwich at Appalachia Smokehouse disappoints.

Appalachia Smokehouse and Smoque N' Bones: Review

Smoking out the real barbecue from the pretend at Appalachia and Smoque N' Bones.

Corporate executive chef Anthony Walsh at Canoe, which celebrates its 20th anniversary on Sept. 21.

How one chef helped 10 Toronto cooks make the cut

Corporate executive chef Anthony Walsh at Canoe, which celebrates its anniversary on Sept.

The rice course at four-star Yunaghi features sticky rice topped with pickled ginger, marinated honey mushrooms and leek emulsion.

Best Toronto restaurants for 2015: Pataki

The Commodore restaurant opened in Parkdale in the fall.

The Commodore restaurant charts a smooth course in Parkdale: review

Seafood-themed restaurant The Commodore opens in Parkdale with a menu that blends the Mediterranean with Momofuku.

The Pista Turra Naan at Indian celebrity chef Sanjeev Kapoor's restaurant "Khazana" in Brampton.

The Pista Turra Naan at Indian celebrity chef Sanjeev Kapoor's restaurant "Khazana" in Brampton.

Long before Black Skirt restaurant closed, co-owner/chef Agata Decina cooked with her mother Rosa Decina, who had Alzheimer's, for a story in 2011.

Thirsty Duck, Wickson Social open, Buster Rhino's Toronto gone

Long before Black Skirt restaurant closed, co-owner/chef Agata Decina cooked with her mother Rosa Decina, who had Alzheimer's, for a story in

The 36 beer taps at the new Bar Hop Brew Co on Peter St. serve the overflow crowd from the King St. W. original.

The 36 beer taps at the new Bar Hop Brew Co on Peter St. serve the overflow crowd from the King St.

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