Cod au Gratin - a real Newfoundland Favourite. Daphne writes, "I make this dish at least once a week ever since I discovered this recipe last year. It is by far the very best Cod au gratin recipe EVER!
It is very moist and fluffy cake made with finely chopped dates and drenched in ooey gooey toffee sauce. It is an incredible dessert to enjoy in any season but warm sticky toffee pudding soaked in gooey toffee sauce is a preferred dessert in winter.
Marshmallow Graham Squares LARGE marshmallows (I can't stress this enough. LARGE marshmallows) cups graham crumbs cup maraschino cherries can oz) sweetened condensed milk tsp vanilla cups shredded coconut
Cherry Cake Squares - Based upon a Newfoundland favorite Christmas cake, these easy cookie squares are quick to prepare, freeze exceptionally well and are always a hit with kids of all ages. It's RECIPE in our month long cookie blitz.
Toutons are a traditional Newfoundland breakfast food made of pan-fried bread dough drizzled with molasses and sometimes a pat of butter.