Pumpkin Pie Bars
Finally, pie that really serves a crowd! This easy slab pie serves a dozen and lets you have your favorite fall flavors all in one treat (and share them, too). Everyone will love the deep dish-style pumpkin filling and crescent roll crust, and you’ll love how simple it is to make.
Mini Pecan Pies
Mini Pecan Pies Still without my computer but I am so missing blogging that I just have to put something out! So here's the cutest pecan pies you'll ever see and let me tell you....they are not that hard and I love "mini" everything! I think that they make your spread look so good and nowadays no one sits and eats so these babies are perfect for your guests. They're a grab it and eat it in one bite kind of dessert....plus if you're trying to count the calories you don't feel as bad eating…
Pie Crust Cinnamon Rolls
These delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.