Tourtiere Mini Turnovers - In the old days, cooks baked their pie in a pottery casserole called a tourte. Over the years, the traditional dish changed to a deep-dish pie plate, but the original name stuck. For these turnovers, we skip the dish altogether!
Everybody loves roasted vegetables, but this idea takes the roasting process out of the oven. We& show you how cook this butternut squash side dish perfectly right on top of the stove. You& going to love this Pan-Roasted Butternut Squash recipe!