These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados. Ingredients [ For 2 to 4 people ] [ Preparation time : 10 minute - Cooking time : 15 minutes ] FOR THE CAULIFLOWER
THE very BEST PARTY PUNCH liter Fresca or Squirt can frozen limeade (softened) 1 bottle brut champagne 1 bottle flavored vodka (we love berry or citrus) fresh fruit, soaked in flavored vodka Mix it all up, and serve over ice!
***This recipe was seriously easy for me and frugal! I will definitely be using my homemade marshmallow creme the next time I make my fruit dip, fudge or anything else that calls for egg c. each of corn syrup + sugar etc. Boil to
4 burrito sized tortillas (corn tortillas for gluten-free), warmed 1 pound cooked chicken, sliced or shredded 1 large avocado, diced 1 cup Monterey Jack cheese, shredded cup salsa verde cup sour cream or greek yogurt