Cherry Delight - Modernly Morgan
Cherry Delight Recipe- a yummy graham cracker crust with a middle layer of homemade whipped filling, all topped with a delicious layer of cherries!
Newfoundland Fish Cakes - a decades old traditional favourite!
Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.
The Perfect Newfoundland Snowballs Recipe - just like Nan made!
Newfoundland Snowballs - the most searched for Newfoundland recipe on RockRecipes.com. Soft chocolate fudge balls with the goodness of oatmeal and coconut. These freeze exceptionally well and my kids actually prefer to eat them frozen, just like I did as a child.
Molasses Pudding Recipe - Newfoundland.ws
Sift flour, soda, salt, and spice. Add molasses and milk ( or water). Add fruit coated with flour and butter. Mix well. Steam for 2 1/2 hours boiling...
Raisin Tea Buns Recipe - Newfoundland.ws
4 cups flour 3/4 cup butter 5 tsps. baking powder (heaping) 1/2 cup sugar 1/2 tsp. salt 1/2 tsp. vanilla 1 cup milk 2 eggs (beaten) Preheat oven to 400 F, Soak raisins in 1 cup warm water for 10 minutes, drain. Combine dry ingredients in a large bowl, Rub in butter or use a … Continue reading "Raisin Tea Buns Recipe"
The Best Homemade White Bread
The Best Homemade White Bread - This Newfoundland recipe is well over 40 years old & turns put perfectly every time. Comfort food home baking at its best.
Newfoundland Toutons Recipe - Food.com
I love traditional, regional recipes and spotted this one in a Newfoundland magazine called "Downhomer" submitted by Lila Young. I have not made it but it sounds very interesting even with the high fat content. They are like a Newfoundland First Nations Bannock. The pork fat is referred to as scrunchins in the recipe but that is not in the computer vocabulary so I called it fatback pork
Old Fashioned Molasses Cookies
These soft molasses cookies are filled with the warm holiday flavors of cinnamon, cloves, ginger, nutmeg, and molasses. They are delicious with a glass of milk or coffee.