1. Noma, Copenhagen, Denmark

Noma, Copenhagen, Denmark (I like how it looks like a plate from a meal that was already eaten)

Noma Restaurant, Denmark

"Søren’s white asparagus, chopped to varying lengths then set laid or standing, surrounded sous vide wild duck egg; over all these, fiddlehead ferns, hops and bulrush were strewn and rough rings of woodruff sauce were drizzled.

1. Noma, Copenhagen, Denmark

Noma, the best restaurant in the world for is a two Michelin star restaurant run by chef Rene Redzepi in Copenhagen, Denmark.

1. Noma, Copenhagen, Denmark

"Into the vegatable garden" entree salad by Manresa (Los Gatos, CA; David Kinch, Chef-Proprietor) complete with "dew" and "soil.

1. Noma, Copenhagen, Denmark

Inspired by Noma, foraging Danes are getting food-poisoned. A dish with local ingredients from restaurant Noma (photo: Cyclonebill)


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