Chef Gabrielle Hamilton of the New York City restaurant Prune shared this recipe for pasta, which she tosses in brown butter and pine nuts, and then tops with sunny-side-up eggs, Parmigiano-Reggiano, and nutmeg.

Brown Butter Pasta Recipe - Chef Gabrielle Hamilton of New York City's Prune restaurant provided her recipe for this delicious pasta, which is tossed in brown butter and pine nuts, then topped with sunny-side-up eggs.

Why I love NYC! Pancakes..!   These with blueberries at Prune .  Click through for your guide to the best brunch spots in New York

Pancakes with blueberries at Prune Restaurant in New York. Your guide to the best brunch spots in New York

Raw zucchini, dried beet and smoked provolone salad with pine nuts from Prune in New York

Raw zucchini, dried beet and smoked provolone salad with pine nuts from Prune in New York

Prune Restaurant / 54 East 1st Street, New York

Prune Restaurant / 54 East Street, New York

Prune logo

Prune logo

Prune, New York City

Prune, New York City


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