Brown Butter Pasta Recipe - Chef Gabrielle Hamilton of New York City's Prune restaurant provided her recipe for this delicious pasta, which is tossed in brown butter and pine nuts, then topped with sunny-side-up eggs.

Raw zucchini, dried beet and smoked provolone salad with pine nuts from Prune in New York

Raw zucchini, dried beet and smoked provolone salad with pine nuts from Prune in New York

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