WD-50: It's on my restaurant "hit list"- it's like a "do list" but with food.

Wylie Dufresne's poached egg and shell with pumpernickel, Caesar dressing and a pickled, charred lily bulb.

WD-50-- NYC - Quail Roulades with Nasturtium Yogurt and Sunchoke Confit

To alternate with the venison, quail would be a nice change to chicken. Quail Roulades with Nasturtium Yogurt and Sunchoke Confit. A creation by

Caramelized brioche, gala apple, sage, brown butter sorbet at wd~50 @WylieDufresne #MolecularGastronomy

Caramelized brioche, gala apple, sage, brown butter sorbet at

Eggs Benedict ..WD-50 Style

Eggs Benedict: deep-fried hollandaise coated with english muffin crumbs, sous vide egg yolks, canadian bacon shards, chives

WD-50: Everything Bagel with Salmon & Cream Cheese

Everything Bagel lox and cream cheese makes me smile at how wild his sense of humor is at flipping things around and having them be amazingly delicious at the same time. Nothing in this picture is made of what it looks like it is made of.

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