WD-50, New York. Soft chocolate.

dessert / soft chocolate ribbon with avocado creme, licorice and lime sorbet

WD-50: It's on my restaurant "hit list"- it's like a "do list" but with food.

Wylie Dufresne's poached egg and shell with pumpernickel, Caesar dressing and a pickled, charred lily bulb.

WD-50-- NYC - Quail Roulades with Nasturtium Yogurt and Sunchoke Confit

To alternate with the venison, quail would be a nice change to chicken. Quail Roulades with Nasturtium Yogurt and Sunchoke Confit. A creation by

Eggs Benedict ..WD-50 Style

Eggs Benedict: deep-fried hollandaise coated with english muffin crumbs, sous vide egg yolks, canadian bacon shards, chives


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