sharon gallagher

sharon gallagher

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Ravioli With Spinach and Bacon

Ravioli With Spinach and Turkey Bacon 1 pound ravioli (fresh or frozen) 6 slices bacon 2 tablespoons olive oil 2 cloves garlic, sliced 2 bunches fresh spinach, thick stems removed (about 8 cups) kosher salt and black pepper 1 tablespoon fresh lemon juice