Gardinera

This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on.

Quand j'ai vu cette marinade de légumes chez Lou, je me suis empressée de la faire. Premièrement je ne connaissais pas et ça semblait tellement bon...et ça l'est!!! Les légumes restent croquants, salés juste comme il le faut et la marinade finalise le tout. Tellement simple à réaliser, je vous conseille la Giardiniera de Lou. J'ai suivi ses conseils et j'ai servi avec un plat de poulet en accompagnement au lieu de cuire des légumes ou encore une salade. Du gros bonheur à pas cher!! Vous…

Votre plant de basilic commence à battre de l'aile? Il existe une façon facile de conserver son basilic frais pendant toute l'année...

Crisp, colorful vegetables in seasoned oil is a perfect addition to liven up any dish. Click to get the recipe!

Facile à faire et si bon !

<p>This classic Italian pickle, which makes a great antipasto, contains an array of vegetables preserved to maintain their distinctive flavors and textures. The recipe is flexible: use asparagus or green beans for any of the vegetables, or lemon thyme for the oregano. <br> </p>

Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or with salads. Milder varieties of giardiniera are used for the olive salad in the Muffuletta sandwich. Try on you next sub-type sandwich for a change of pace. Recipe by Donald Link. Note: 2 tablespoons sugar makes for a slightly sweet bite. If you like less sweet and more sour, cut to 1 tablespoon.

This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on.