The Ricotta cheese is a surprise in the middle and makes these meatballs extra tender.
The indulgent ingredients and truly unforgettable flavour combinations make this dessert a holiday favourite show stopper.
Crisp on the outside and light and fluffy on the inside … thank you Ricotta!
#KitchenHack – Enjoy the outdoors and place the entire skillet on the grill instead of baking!
Roll into 1” balls and serve individually.
The sauce for this pasta is enriched with vodka and Mascarpone and can be made while the pasta is cooking!
Tip: mix up the flavour and substitute Amaretto for the hazelnut liquor and use toasted almonds instead of hazelnuts.
Five simple ingredients make this a popular and festive app - a Tre Stelle® fan favourite!
A deliciously delicate savoury truffle that mimics a cheese ball but in bite-sized proportions!