The essential contrast of sweet watermelon, colourful watermelon radish and bocconcini are matched with this herbaceous vinaigrette.
Our adaptation of a century old Sicilian recipe that’s fresh and summery.
A nutrient packed way to enjoy fresh kale. Makes a great pizza sauce and baked potato topper too!
The earthy taste of smoked paprika and roasted red peppers are a unique take on pesto - the Parmigiano Reggiano makes it authentic! Try adding it to a dip or brush on shrimp skewers before grilling.
Salty and tangy with the bite of red pepper flakes, a noteworthy Greek classic!
A five ingredient wonder – a perfect thrill of the grill!
A southern classic made Italian-style – firm yellow tomatoes work equally well in this recipe.
Turkey and Jalapeno Havarti Salad with Dofino® Jalapeno Havarti Cheese #salad #jalapeno
A flavourful and hearty soup suitable for the vegetarian and calorie counters out there!
Tre Stelle® Havarti and Grilled Vegetable Pasta Salad #salad #havarti
Alternatively use Tre Stelle Bocconcini, Cheddar or Provolone.
Creamy French Onion Soup with Tre Stelle® Mozzarella and Swiss cheese #frenchonion #soup #recipe
Corn, Bacon and Feta Salad with Tre Stelle® Feta Cheese #feta #recipe #salad
Au Gratin Potato Bake with Tre Stelle® Cheddar Cheese #cheddarcheese #recipe #potatoes
Bocconcini-Veggie Salad with Tre Stelle ® Bocconcini and Grated Parmesan Cheese #salad #sidedish #bocconcini
A rich and cheesy crowd pleasing appetizer. A dry red like Merlot pairs well with this recipe.