(RASPBERRIES for me--CAROL)Strawberry Shortcake Trifle. A light and delicious trifle layered with strawberry sauce, angel food cake and whipped cream!I always substitute RASPBERRIES for strawberries (carol)
When the bottled stuff just doesn’t cut it, this ridiculously smooth technique will give you restaurant-quality tartar dip in just minutes flat!
This Orzo Salad with Roasted Red Peppers, Spinach, and Feta is a light, fresh dish that is a delicious choice for a summer BBQ menu.
Toffee Pecan Bundt Cake with Caramel Drizzle Recipe ~ This easy cake delivers on so many levels! A moist, sweet brown sugar cake is full of toffee bits and chopped pecans. Then – the cake is covered in a rich, sweet caramel drizzle that is sugary perfection!