Just the right combination of sweet, tangy, moist and delicious, this yummy apple cake becomes an instant favorite at any table. It’s not too sweet and incredibly moist, thanks to the sour cream in the
I made this tonight after cooking up some chicken for egg drop soup. I only halved the recipe as it only needed to feed the boys and me. It is fantastic! I had to add a bit more milk as the roux ratio is a bit off.