Parmesan roasted zucchini Slice each zucchini into 4 strips lengthwise. Brush olive oil on pan then place zucchini down. Brush olive oil over and sprinkle salt, pepper, garlic powder, and Parmesan cheese. Bake at 400 for 15 minutes or until done.
Added honey, balsamic vinegar and more garlic to dressing. And double it for an entree salad. This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.
Recipe for Hawaiian Summer Chicken
Italian Farro Salad with feta, fresh tomatoes, veggies, and a bright red wine vinaigrette. Delicious, filling vegetarian recipe that’s perfect for healthy meal prep. Big enough for a crowd and tastes great leftover and at room temperature, so it’s a perfect potluck and barbecue side dish recipe too! #italian #farro #salad #healthy
What fun, sweet treat? Fill these waffle cones full of fresh fruit for a summer snack, or picnic dessert. Healthy bonus: they are full of anti-oxidants! (Use red and blue fruits, maybe mini marshallows too?
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