Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for 20-25 mins. Pour immediately into greased pan and refrigerate for 2-2.5 hours.

Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for mins. Pour immediately into greased pan

#Epicure Dillicious Tzatziki sauce.  Super easy!  https://stephaniewomack.epicure.com/en

Dillicious Tzatziki

#Epicure Dillicious Tzatziki sauce. Super easy! https://stephaniewomack.epicure.com/en

5 Star cookies in the Perfect Petites Pan: 2 cups fine coconut, 2 cups graham wafer crumbs, 1 tin of condensed milk and 1/2 cup melted butter! Mix together and bake at 325 for 15 minutes. Melt Aero Chocolate Bars for the top.

5 Star cookies in the Perfect Petites Pan: 2 cups fine coconut, 2 cups graham wafer crumbs, 1 tin of condensed milk and cup melted butter! Mix together and bake at 325 for 15 minutes. Melt Aero Chocolate Bars for the top.

Bake & Roll: A multi-purpose, flexible, non-stick baking mat for rolled cakes, roulades, and cookies.

Bake & Roll: A multi-purpose, flexible, non-stick baking mat for rolled cakes, roulades, and cookies.

Berry Banana Bread made in 7 minutes using our Silicone Steamer in the microwave. Very moist.  https://stephaniewomack.epicure.com/en

Berry Banana Bread made in 7 minutes using our Silicone Steamer in the microwave. Very moist@

#Epicure Carrot and Yam #Casserole #vegetarian #meatless

Carrot and Yam Casserole

Pinterest
Search