Four ways to defrost meat - We Love Fire
What happens when, on the spur of the moment or at the last minute, you decide to have a barbecue, perhaps because you’ve got unexpected guests? How can you get away with meat that’s frozen solid? Well, there are a few ways to tackle this challenge.
What should you do if you have a fire outbreak on your barbecue? - We Love Fire
Perhaps you still need a little more convincing of how important it is to clean your barbecue, if not for the sake of cleanliness then at least to ensure your own safety? A dirty barbecue carries a risk of fire outbreaks so here’s a quick guide on how to put out the flames in the heat of the moment.
Tips on how to barbecue like a top chef! - We Love Fire
Nothing beats a good piece of barbecued meat, but you need to use the right techniques to get the results you want. If you’re the type of cook who tends to serve overcooked or undercooked meat or even if you just want to find out more, the following tips are just for you. Moreover, your next meal is likely to be a great success.
New accessories to take your love of barbecuing to the next level - We Love Fire
Do you find you’re doing more and more cooking on your barbecue? Maybe you like the taste of barbecue food so much that barbecuing just a few times a year isn’t enough for you? If so, maybe only using a traditional spatula, claw, tongs, and brush isn’t quite enough for you either.
Portable barbecues for everyone - We Love Fire
Well, summer is officially here! The barbecue season is in full swing and the holiday season is just around the corner. If you’re planning to go camping, or just to enjoy some time outdoors, a portable barbecue could be a very useful ally for preparing your meals. But what kind should you choose? Follow these tips!
BBQ 101: Tips and information to get off to a good start - We Love Fire
You’ve been thinking about buying a barbecue for years and you have finally turned your dream into reality. Now you’re dying to taste a succulent piece of barbecued meat. Curb in your enthusiasm a little and try not to be too hasty. Take time to read some useful tips and information to help you get it right the first time!
Cooking with infra-red energy, a real performance innovation - We Love Fire
Just as you’re constantly changing, barbecues are changing too! To meet the increasing expectations of today’s chefs, products on the market offer increasingly innovative technological features. Amongst these, infrared burners have some real advantages, including a shorter cooking time. Here’s a brief overview of this feature with a variety of different uses.