Where Vancouver Chefs Go for Ramen http://www.bcliving.ca/food-drink/vancouvers-best-ramen

Where Vancouver Chefs Go for Ramen: Marutama, 780 Bidwell Street, Recommended by Chef Teppei Yamamoto, Hapa Izakaya Coal Harbour

Where Vancouver Chefs Go for Ramen http://www.bcliving.ca/food-drink/vancouvers-best-ramen

Where Vancouver Chefs Go for Ramen: Damso, 867 Denman Street, Recommended by chef Shelome Bouvette, Chicha

Where Vancouver Chefs Go for Ramen http://www.bcliving.ca/food-drink/vancouvers-best-ramen

Where Vancouver Chefs Go for Ramen: Hokkaido Ramen Santouka, 1690 Robson Street, Recommended by Chef David Hawksworth, Hawksworth

Japadog | Photo: are you gonna eat that | Flickr

11 Vancouver Specialties and Where to Eat Them - Westcoast Food

FOOD (Dinner) | Kingyo Izakaya/Japanese Cuisine

Urban atmosphere for tapas style Japanese fusion food and drinks from the bar. Kingyo Izakaya is Japanese izakaya restaurant located in downtown Vancouver BC.

Dungeness-crab-truffle-custard-meyer-lemon-edamame-artichoke

Four-time winner Best Upscale Restaurant in Vancouver, showcasing ingredient led, contemporary cuisine that has become Chef David Hawksworth’s trademark.

Oysters | Photo: Joe Fortes

Experience Joe Fortes seafood restaurant in Vancouver & enjoy classic, American-inspired cuisine made with the finest ingredients from the Pacific Northwest

B.C. Rolls | Photo: Leila Kwok

11 Vancouver Specialties and Where to Eat Them - Westcoast Food

First Plates Background Image

Blue Water Cafe is committed to sourcing wild, sustainable seafood – and known for its innovative West coast dishes. The Raw Bar is a top destination for impressive seafood towers and the Vancouver’s best sushi.

10_I luv Strawberries_well tea

Top 10 Dishes to Eat in Richmond - Westcoast Food

Floata Seafood Restaurant 富大海鲜酒家

歡 迎 光 臨 Floata Seafood Restaurant is a unique venue in the historic Chinatown of beautiful Vancouver. As North America’s largest Chinese restaurant offering square feet of di.

Kissa Tanto

Kissatanto - Japanese Italian restaurant located in Chinatown.

Jade Seafood Restaurant chef Tony Luk with three famous dishes, Grandpa Chicken, Mushroom dumplings and Clay Pot Chicken.

Jade Seafood Restaurant chef Tony Luk with three famous dishes, Grandpa Chicken, Mushroom dumplings and Clay Pot Chicken.

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