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ursula

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The backbone of Latin cuisine, the sofrito is a savory blend of onions, peppers, garlic and tomato that flavors everything from beans to stews. (Photo/Betty Cortina)

The French have their mirepoix, and the Cajuns their holy trinity—both mixtures of chopped aromatic vegetables that act as flavor bases for many of their classic dishes. For Latinos, especially one…

How to charge GST/HST on discounts for Canadian small businesses that give discounts to their customers.

zero invoice template Free Invoice Template for Non-Taxable Services