Ingredients For the Crust: * 1 cup butter, softened but not to room temperature * 2 cups flour * cup sugar * cup pecans, chopped in small pieces For the Cream Cheese Layer: * 2 packages Philadelphia cream cheese *
This chocolate caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, I fell in love with it from the first bite.
Coconut Cream Fruit Dip ~ 4 oz cream cheese can Cream of Coconut (Not coconut milk! tub Cool Whip Whip the cream cheese with the cream of coconut until all lumps are gone. Fold in cool whip. Serve with fruit or graham crackers.