Krembos are an art and #ValrhonaCercleV @tattebakery has mastered them! Their Triple Chocolate Coconut Krembos are made with SATILIA NOIRE 62% and are incredibly airy and light. Meringue is piped into swirls that sit on a bed of chocolate ganache, resting on a chocolate sablés and coated in a dark chocolate magic shell.
Great balls of fire! 🔥 The Tartufo Fantasia by #ValrhonaCercleV Chef Paola Marocchi for LAVO #LasVegas has been featured by Eater Vegas, Las Vegas Food & Wine Festival and more for good reason. The flaming MANJARI 64% dome covered in popping candy melts to reveal a Neapolitan gelato cake with layers of strawberry, Sicilian pistachio, and vanilla stracciatella with shards of ABINAO 85%. It’s dessert and a show! 🎥: Las Vegas Food & Wine Festival
Have you ever paired milk chocolate with basil? To make this gorgeous plated #dessert for Mohonk Mountain House, #ValrhonaCercleV Chef Audrey Billups made fresh basil ice cream, JIVARA 40% mousse, Valrhona 62% dark chocolate decor pieces and chocolate streusel made with Valrhona cocoa powder.