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Cercle V Creations
This board is open to all our Cercle V (loyalty progam) members. You can share your best creations and your day-to-day work. If you don't have an access yet…
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Valrhona USA
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Alexander's Patisserie
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10 others
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Pastry
Dessert Plating
Food Plating
Triple Chocolate Cookies
Valrhona Chocolate
French Chocolate
Luxury Chocolate
How To Make Chocolate
Chocolate Chips
Dessert Recipes
Desserts
Cocoa
We cannot get over these incredibly gooey Triple Chocolate Cookies 🍪🍪🍪 featuring Valrhona 55%, CARAMELIA 36% and Valrhona Chocolate Chips by #ValrhonaCercleV @chefmaxsantiago of @batchcookieco located in #FortLauderdale!
Valrhona USA
Cercle V Creations
Chocolate Babka
Breakfast Bake
Delicious Chocolate
Gourmet Recipes
Baked Goods
Sugar Free
Cinnamon
#ValrhonaCercleV @manresabread Chocolate Babka combines flavors of Valrhona Cocoa Powder and Cinnamon. It is incredible and is simply a must try! 🙌
Valrhona USA
Cercle V Creations
Chocolate Candy Cake
Dark Chocolate Cakes
Best Chocolate Chip Cookie
Chocolate Desserts
Chocolate Ganache
Candy Cakes
Krembos are an art and #ValrhonaCercleV @tattebakery has mastered them! Their Triple Chocolate Coconut Krembos are made with SATILIA NOIRE 62% and are incredibly airy and light. Meringue is piped into swirls that sit on a bed of chocolate ganache, resting on a chocolate sablés and coated in a dark chocolate magic shell.
Valrhona USA
Cercle V Creations
Chocolate Brioche
No Bake Bars
Coffee Roasting
Dried Fruit
Amazing Cakes
Almond
Creations
Chocolate Brioche made with Valrhona Cocoa Powder and CARAIBE 66% by #ValrhonaCercleV Chef Jake Bonzer of Towners Pastry and Chocolate all ready to be baked off!
Valrhona USA
Cercle V Creations
Chocolate Syrup
Cocoa Nibs
Custard
We can't stop ogling #ValrhonaCercleV Chef Diane Moua’s Chocolate Mascarpone Torte for Spoon and Stable in #Minneapolis, made with banana rum ice cream, GUANAJA 70% custard, Valrhona cocoa nib brittle, and chocolate syrup made with Valrhona cocoa powder.
Valrhona USA
Cercle V Creations
White Chocolate
Korean Traditional
Oil Lamps
Chocolates
The exquisite Holong Entremet by #ValrhonaCercleV Chef Eunji Lee of Jungsik 정식당 in #NYC is made with IVOIRE 35% and WAINA 35% white chocolates and a hand-sculpted dark chocolate stand to resemble a traditional Korean oil lamp called a "holong." #internationalwomensday
Valrhona USA
Cercle V Creations
Chocolate Making
The exquisite Holong Entremet by #ValrhonaCercleV Chef Eunji Lee of Jungsik 정식당 in #NYC is made with IVOIRE 35% and WAINA 35% white chocolates and a hand-sculpted dark chocolate stand to resemble a traditional Korean oil lamp called a "holong." #internationalwomensday
Valrhona USA
Cercle V Creations
Ice Cream Recipes
Dominican Republic
Gelato
How silky is this chocolate gelato by #ValrhonaCercleV Chef Adam Thomas? It was made with The Broadmoor’s own custom blend of 66% Valrhona chocolate featuring cocoa beans from the Dominican Republic, Madagascar an Ghana, which he worked closely with us to create.
Valrhona USA
Cercle V Creations
Just Desserts
Chocolate Chip Muffins
Brown Butter
Sour Cream
Sweet Treats
Sweets
These #muffins by #ValrhonaCercleV Arethusa a Mano in Bantam, CT get a triple dose of chocolate with DULCEY 32% JIVARA 40% and GUANAJA 70%! 😋 Shop them all at valrhona-chocolate.com!
Valrhona USA
Cercle V Creations
Hot Chocolate Sauce
Pastry Recipes
Choux Buns
We'll be dreaming about these drool-worthy profiteroles doused in a warm chocolate sauce of CARAÏBE 66% and JIVARA 40% by #ValrhonaCercleV Chef Gregory Gourreau of Juvia in Miami!
Valrhona USA
Cercle V Creations
Butter Toffee
Chocolate Bars
Chocolate Covered Potato Chips
Toffee Cookies
Snack Recipes
Snacks
Caramel Corn
One of our hand-made Valrhona chocolate bars, jumbo browned butter toffee cookies with Valrhona 70% dark chocolate chunks, Valrhona 62% dark chocolate-covered potato chips, and a bag of sweet caramel corn.
Valrhona USA
Cercle V Creations
Homemade Chocolate Bars
Chocolate Diy
Chocolate Covered Treats
Custom Chocolate
Artisan Chocolate
Chocolate Recipes
Chocolate Stores
Chocolate Photos
Assorted mendiants made with CARAÏBE 66%, CARAMÉLIA 36%, STRAWBERRY and PASSION FRUIT INSPIRATION by #ValrhonaCercleV chocolatier, Cacao & Cardamom in #Houston
Valrhona USA
Cercle V Creations
Chocolate Coffee
Chocolate Glaze
The Opéra #cake by #ValrhonaCercleV Alexander's Patisserie in Mountain View, CA is truly a masterpiece with layers of almond joconde sponge, coffee buttercream, and Valrhona dark chocolate ganache, all topped with a shiny layer of chocolate glaze.
Valrhona USA
Cercle V Creations
Gourmet Food Plating
Fancy Desserts
Pastries
by #valrhonacerclev Pix Pâtisserie in #portland
Valrhona USA
Cercle V Creations
Chocolate Flan
Chocolate Hazelnut
James Beard
Minneapolis
by #valrhonacerclev chef and 2020 James Beard Award nominee, Diane Moua of Spoon and Stable in #minneapolis
Valrhona USA
Cercle V Creations
Gourmet Desserts
Plated Desserts
Pear Dessert
Dessert Bars
Gastronomia
Roasted Williams pear, yuzu custard and yogurt sorbet by #ValrhonaCercleV Chef Thomas Raquel of three-Michelin-star Le Bernardin in #nyc
Valrhona USA
Cercle V Creations
Kouign Amann
French Desserts
French Pastries
Best Dishes
Eclairs
Sweet Recipes
Tart
by #ValrhonaCercleV Chef Thomas Raquel of Le Bernardin in #nyc
Valrhona USA
Cercle V Creations
0:15
Chocolate Art
Chocolate Lovers
Chef School
Dessert Presentation
Oddly Satisfying
We've got these Kalamansi and Vanilla Bean Bonbons by #ValrhonaCercleV Elbow Chocolates in #KansasCity on repeat. Get the #recipe with IVOIRE 35% at us.valrhona.com!
Valrhona USA
Cercle V Creations
Delicious Desserts
Yummy Food
We're saying hello to September with this month's dessert featured in our #ValrhonaCercleV calendar. Chef Noelle Gogg's Blood Orange & Sage plated #dessert made with OPALYS 33% tastes as lovely as it looks!
Valrhona USA
Cercle V Creations
0:16
Chocolate Dome
Chocolate Deserts
Melting Chocolate
French Deserts
Great balls of fire! 🔥 The Tartufo Fantasia by #ValrhonaCercleV Chef Paola Marocchi for LAVO #LasVegas has been featured by Eater Vegas, Las Vegas Food & Wine Festival and more for good reason. The flaming MANJARI 64% dome covered in popping candy melts to reveal a Neapolitan gelato cake with layers of strawberry, Sicilian pistachio, and vanilla stracciatella with shards of ABINAO 85%. It’s dessert and a show! 🎥: Las Vegas Food & Wine Festival
Valrhona USA
Cercle V Creations
Bistro Food
Food Garnishes
Have you ever paired milk chocolate with basil? To make this gorgeous plated #dessert for Mohonk Mountain House, #ValrhonaCercleV Chef Audrey Billups made fresh basil ice cream, JIVARA 40% mousse, Valrhona 62% dark chocolate decor pieces and chocolate streusel made with Valrhona cocoa powder.
Valrhona USA
Cercle V Creations
Coconut Mousse
Palm Beach
Caramel
Vanilla
Ice Cream
#ValrhonaCercleV Chef Julie Franceschini is a master of tuile art! Her Chocolat & Noix de Coco plated #dessert for Cafe Boulud Palm Beach is made with coconut mousse, JIVARA 40% ganache, and cocoa nib ice cream.
Valrhona USA
Cercle V Creations
Roasted Nuts
Pistachio
Bakery
Milk
Cream
Breakfast
Buns
Can we start every day like this? These golden #brioche buns are filled with AZÉLIA 35% milk chocolate and pistachio pastry cream by #ValrhonaCercleV Mah-Ze-Dahr Bakery in #NYC.
Valrhona USA
Cercle V Creations
Can we start every day like this? These golden #brioche buns are filled with AZÉLIA 35% milk chocolate and pistachio pastry cream by #ValrhonaCercleV Mah-Ze-Dahr Bakery in #NYC.
Valrhona USA
Cercle V Creations
