Val Smith

Val Smith

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Val Smith
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I made this marmalade over the weekend. The taste is amazing! It has a tart and bitter taste from the lemon, a spicy kick from the ginger, and an earthy sweetness from the beets. I called it "Beeter Than Caviar Beet Marmalade". Will definitely add this to my yearly repretoire. Canned it in 1/4 pint jars to maximize sharing capability.

It has a tart and bitter taste from the lemon, a spicy kick from the ginger, and an earthy sweetness from the beets. "Beeter Than Caviar Beet Marmalade". Canned it in pint jars to maximize sharing capability.