Vancouver Club Food

72 Pins262 Followers
Crisp Potato Gnocchi | melted leek cream, black truffle salt, crispy kale, parmesan

Crisp Potato Gnocchi | melted leek cream, black truffle salt, crispy kale, parmesan

VC Signature Lobster Bisque | truffle chantilly, fennel pollen | served tableside

VC Signature Lobster Bisque | truffle chantilly, fennel pollen | served tableside

Cauliflower Velouté | almond pesto, chickpea fritter

Cauliflower Velouté | almond pesto, chickpea fritter

Chilled English Pea Velouté | minted frozen yoghurt |

Chilled English Pea Velouté | minted frozen yoghurt |

Roasted Angus Beef Tenderloin |  potato puree, roasted baby vegetables, bordelaise

Roasted Angus Beef Tenderloin | potato puree, roasted baby vegetables, bordelaise

BLT Tomato Cream Soup | bacon chips, crispy basil | served tableside

BLT Tomato Cream Soup | bacon chips, crispy basil | served tableside

Butternut Squash Ravioli | parmesan dust, truffle aioli

Butternut Squash Ravioli | parmesan dust, truffle aioli

Roasted Butternut Squash Soup | coconut milk, lemon grass, lime leaf | served tableside

Roasted Butternut Squash Soup | coconut milk, lemon grass, lime leaf | served tableside

Vine Ripened Tomato Salad | arugula, whipped ricotta, lemon emulsion

Vine Ripened Tomato Salad | arugula, whipped ricotta, lemon emulsion

Slow Roasted Angus Beef Tenderloin | pomme duchesse, asparagus, seasonal vegetables, brandy jus

Slow Roasted Angus Beef Tenderloin | pomme duchesse, asparagus, seasonal vegetables, brandy jus

VC Signature Lobster Bisque | truffle chantilly, fennel pollen | served tableside

VC Signature Lobster Bisque | truffle chantilly, fennel pollen | served tableside

Nicola Valley Bison Tenderloin | morels, port braised cabbage, baby turnips, root crisps, marrow‘naise’ |

Nicola Valley Bison Tenderloin | morels, port braised cabbage, baby turnips, root crisps, marrow‘naise’ |

Roasted Hecate Strait Halibut | butter poached asparagus, 7 year aged Acquerello risotto |

Roasted Hecate Strait Halibut | butter poached asparagus, 7 year aged Acquerello risotto |

Roasted Pemberton Beet Salad | roasted pear, chèvre, walnut vinaigrette, tarragon |

Roasted Pemberton Beet Salad | roasted pear, chèvre, walnut vinaigrette, tarragon |

Liquid Gold Nero Spot Prawn Ravioli | geoduck consommé, barnacle ‘bacon’ |

Liquid Gold Nero Spot Prawn Ravioli | geoduck consommé, barnacle ‘bacon’ |

Pinterest
Search